The White IPA is an incomparable hybrid project by our brewmaster. It combines the naturally fruity notes that arise from wheat beer fermentation with the strong hops of an IPA. To make full use of the experimental factor, we add dried orange peel and ground coriander seeds when cooking. What sounds Christmassy is particularly popular in Svalbard in summer. A full body that seems almost slim compared to the pronounced fruitiness combines with the subtle spiciness of the coriander to create a unique enjoyment experience.
